Chocolate White Chip Cookies

These are so Delicious, with the chocolate flavored cookie filled with mouth warming white chocolate chips in every bite !!!

Ingredients:

1 1/4 Cup All Purpose Flour

1/3 cup Baking Cocoa

1/2 Tsp Baking Soda

Pinch of Salt

1 Stick of Butter, Softened

1/3 Dark Brown Sugar

1/3 Granulated Sugar

1 Egg

1 Cup of Classic White Chocolate Baking Chips

(Makes Approx. 12-18)

Directions:

Preheat Oven to 350 degrees.

Combine Flour, Cocoa, Baking Soda and Salt in a Bowl.

Mix Butter, Granulated Sugar, Brown Sugar and Vanilla Extract in a Large Mixing Bowl.

Add Egg. Then Mix Well. 

Add Flour Mixture.   Mix Well

Add Classic White Chocolate Baking Chips .

Stir them in.

Roll Dough into small balls and place on a Baking Sheet .

Bake for 10-12 Minutes.

Twirly Whirly Colorful Cupcakes

Ingredients:

1 Box of White Cake Mix

Water, Vegetable Oil and Eggs needed for cake mix

Assorted Food Coloring

Directions:

Preheat Oven to 350 Degrees.

Reynolds Baking Cups, Pastel Colors, 36-Count (Pack of 24)

Place baking cups into Muffin Tin.

Baker's Secret Basics Nonstick 12-Cup Muffin Pan

Prepare Cake mix as instructed on the Box.

Divide Mixture evenly among 5 bowls. (or as much matching the different colors that you want to use).

Add a different food coloring to each bowl.

Place 1 Teaspoon full of the different colors alternately into each cupcake cup until it is about half full.

Do Not Stir  !.

Bake for approximately 20 minutes or until a toothpick can be inserted and come out clean.

Allow it to cool.

Colors!!!

Elephant Ears!!

  

Ingredients:

2/3 Cup Sugar (can use 1 Cup if you prefer more sugar)

Pinch of Salt

1/4 Teaspoon Cinnamon

1 Sheet puff Pastry
(Makes approx. 2 dozen)

Directions:

Preheat Oven to 450 degrees.

Combine 1/3 Cup of Sugar and the salt and spread it on a flat surface.

Unfold one sheet of Defrosted Puff Pastry (don't let it defrost too much, or else it will be a pain to get it apart) onto the sugar Combination. Then spread the other half of Sugar with 1/4 tsp of cinnamon on top of the puff pastry evenly.

Use a rolling pin to roll the dough until the sugar is pressed into the puff pastry on both sides.

Take one side of the puff pastry and fold it to approx. halfway to the middle of the dough, then take the other side and also fold it to halfway to the center. 

Then Fold each side again toward the middle of the dough, so that both ends now meet at the center.

Then fold one half onto the other half.

Slice the dough into half inch slices. 

Place the slices, cut side up onto a baking sheet, preferably lay onto parchment paper.                    Wilton Parchment Paper.   

                                                            

Bake for about 6 minutes at 450 degrees. Then turn them over and bake for another 3 to 5 minutes.

Remove from baking sheet to cool.