Rainbow Jello Cups

Ingredients:

1 6 oz Box of each color of Jell-Othat you want to use ( Red, Orange, Yellow, Green, Blue, Purple)

2 box of Knox Unflavored Gelatin

Hot water

Ice

Directions:

Add one box of jello with one packet of gelatin.

Add 2 cups of boiling water to the jello combination and stir.

Add about half a cup of ice to the mixture and stir until thick.

Add a few spoonfuls of the first jello color to a Muffin Tin.

Place the tin into the refrigerator for appox. 20 minutes.

Then mix the next color with the same steps done with the first.

Add it to to the first refrigerated color. Place in fridge for 20 minutes.

repeat the above steps for the rest of colors.

                                              

Allow the jello to firm in the fridge for a couple of hours after all colors are added.

After making 24 cups, I uses to remainder of jello to make some Rainbow Jello Cubes !!!!

Rainbow Jello Cubes

To Find out how to make these, Check out Rainbow Jello Cups !!

Elephant Ears!!

  

Ingredients:

2/3 Cup Sugar (can use 1 Cup if you prefer more sugar)

Pinch of Salt

1/4 Teaspoon Cinnamon

1 Sheet puff Pastry
(Makes approx. 2 dozen)

Directions:

Preheat Oven to 450 degrees.

Combine 1/3 Cup of Sugar and the salt and spread it on a flat surface.

Unfold one sheet of Defrosted Puff Pastry (don't let it defrost too much, or else it will be a pain to get it apart) onto the sugar Combination. Then spread the other half of Sugar with 1/4 tsp of cinnamon on top of the puff pastry evenly.

Use a rolling pin to roll the dough until the sugar is pressed into the puff pastry on both sides.

Take one side of the puff pastry and fold it to approx. halfway to the middle of the dough, then take the other side and also fold it to halfway to the center. 

Then Fold each side again toward the middle of the dough, so that both ends now meet at the center.

Then fold one half onto the other half.

Slice the dough into half inch slices. 

Place the slices, cut side up onto a baking sheet, preferably lay onto parchment paper.                    Wilton Parchment Paper.   

                                                            

Bake for about 6 minutes at 450 degrees. Then turn them over and bake for another 3 to 5 minutes.

Remove from baking sheet to cool.