Twirly Whirly Colorful Cupcakes

Ingredients:

1 Box of White Cake Mix

Water, Vegetable Oil and Eggs needed for cake mix

Assorted Food Coloring

Directions:

Preheat Oven to 350 Degrees.

Reynolds Baking Cups, Pastel Colors, 36-Count (Pack of 24)

Place baking cups into Muffin Tin.

Baker's Secret Basics Nonstick 12-Cup Muffin Pan

Prepare Cake mix as instructed on the Box.

Divide Mixture evenly among 5 bowls. (or as much matching the different colors that you want to use).

Add a different food coloring to each bowl.

Place 1 Teaspoon full of the different colors alternately into each cupcake cup until it is about half full.

Do Not Stir  !.

Bake for approximately 20 minutes or until a toothpick can be inserted and come out clean.

Allow it to cool.

Colors!!!

White Chocolate Chip Cookies

These are so simple, easy and quick to make!! Taking the first bite feels like I left this place and stepped in heavveenn!! yuummyy!!

Ingredients:

1 cup white Chocolate Chips

1 Stick Unsalted Butter, Softened 

3/4 Cup Granulated Sugar

1/2 Cup Brown Sugar

1 Egg

1 Tsp Vanilla Extract

1 1/2 Cup Flour

1/4 Tsp Baking Soda

Pinch of Salt

(Makes ~24 cookies)

Directions:

Preheat Oven to 350 Degrees F.

Mix Butter and Sugars with an electric mixer until Fluffy.

Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White

Add Vanilla and egg, to mixture and mix well.

Add Flour, Baking Soda and Salt.

Stir in White Chocolate Chips.

 Drop by teaspoon onto cookie sheet or roll into 1 inch Balls.

Place in Oven for 10-12 Minutes.

                                   

Fun Idea: Spread Melted Chocolate between two cookies for a Cookie Sandwich!!