Rainbow Jello Cubes

To Find out how to make these, Check out Rainbow Jello Cups !!

Strawberry Filled Cake Pops

Ingredients:

1 Box White Cake Mix(With ingredients specified on box)

Frostingof Your Choice

White Chocolate Chips

Lollipop sticks

2 Cups of Strawberries

Vegetable Shortening

(Makes Approx. 36-40)

Directions:

Bake Cake as Directed on Box.

After cake is baked and completely cooled, cut in pieces and place in a Large Mixing Bowl .

Crumble Cake in the Large Mixing Bowl .

 Cut up about 2 cups of strawberries and mix with crumbled cake.

Add about 6 Ounces of frosting.

Mix the cake, frosting and strawberries together.

Roll mixture into small balls and lay on cookie sheet and place in the freezer for a couple of hours.

Melt chocolate.

 Add Vegetable shortening to melted chocolate to thin it.

Dip the tip of lollipop stick into melted chocolate so that it will stay better in the pop.

Push the covered end of the lollipop stick into the cake ball.

Dip each pop into the chocolate, covering completely.

You can add sprinkles to the pops, but you have to apply it right after it is dipped.

I stuck them in an apple to dry.

Twirly Whirly Colorful Cupcakes

Ingredients:

1 Box of White Cake Mix

Water, Vegetable Oil and Eggs needed for cake mix

Assorted Food Coloring

Directions:

Preheat Oven to 350 Degrees.

Reynolds Baking Cups, Pastel Colors, 36-Count (Pack of 24)

Place baking cups into Muffin Tin.

Baker's Secret Basics Nonstick 12-Cup Muffin Pan

Prepare Cake mix as instructed on the Box.

Divide Mixture evenly among 5 bowls. (or as much matching the different colors that you want to use).

Add a different food coloring to each bowl.

Place 1 Teaspoon full of the different colors alternately into each cupcake cup until it is about half full.

Do Not Stir  !.

Bake for approximately 20 minutes or until a toothpick can be inserted and come out clean.

Allow it to cool.

Colors!!!